Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
As a plant, bananas are subject to various diseases and pests, which spoil the crop.
As a fruit, they can spoil in different ways:
# Bananas mature to ripeness, and are then ideal for eating or cooking. After ripeness they will spoil by going soft and brown/black. # Commercially, bananas are picked green, before the ripening process starts. They undergo a controlled ripening process to ensure that they reach the consumer in a ripe, or almost, ripe state. However, if the ripening process doesn't start properly, the bananas never ripen, they spoil and turn gray.
# During commercial ripening, they can over-ripen whilst in the green condition, and the skins will split and the fruit is thus spoiled in storage or in transit.
# Dropping or squeezing them will bruise them. If the bruising is recent, the fruit may still be edible, but at some stage the bruising will become unacceptable.
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it is a natural medium contains all the nutrients which are required for the microbes. when the air came to contact the microbes present in the air are easily used the nutrints present in the coconut water and they multiply rapidly
Yes its a fruit. The only natural food that doesn't spoil is honey.
yes in a day or two if it is left uncovered. in or out of fridge. doesn't matter.
YES, they do go bad. Will have mold on the meat and the water will taste fermented.
i think they go bad after a month or so!
Because coconut can be easily falls from it's tree
umm lol
They had it in the past but, it will spoil easily and water will leak through the cup.
Because it prevents water from being available to microorganisms
There aren't many contents that are found in coconut water. Coconut water in it's purest form is simply water and coconut juice.
Water coconut usually refers to a young coconut and usually only the water (liquid inside the coconut) is used.
a coconut gets buried in sand and the water waters ita coconut can float on water because it is hollow on the inside therefore a coconut can float
coconut water is non polar
water cannot spoil but it can evaporate if left it the sun. -emma:)
Coconut milk is the strained juice from the meat of a fresh coconut. Many confuse the watery stuff found in the center of a coconut to be coconut milk wheras this is actually the coconut's stored water supply. Coconut water is a fresh and tasty source of emergency water when one is stranded on an island. However, the strained coconut milk should be drank in very small quantities as it is a natural laxative. Coconut milk is fairly commonly used in cooking, especially in desserts. Coconut Cream is the whipped form of coconut milk (it whips fairly easily). Sometimes, when purchasing coconut cream by the can, the contents will come in a cream form.
Micro organisms
nope. coconut water is the juice of the coconut (the liquid that comes out when you crack open a coconut). coconut milk is made from the meat of the coconut and water blended together and then drained.