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Yes you can cure fresh sausage.
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∙ 6y ago
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What is a mediterranean cuisine a sausage of cured mullet roe called?
Botargo
In Mediterranean cuisine what do you call a sausage of cured mullet roe?
botargo
Can fresh sausage be frozen?
Yes.
What is a two word alternative to a pepperoni?
Dried sausage Cured meat Spicy salami
Is salami a food?
Yes. Salami is a cured sausage, usually made from beef or pork.
A heat-cured pork sausage called mortadella is from what city for which another meat is named?
Bologna
What exactly is charrizo sausage?
Chorizo is a sausage made from pork and red peppers, paprika and white wine. Depending on which country the sausage is made in determines some of the ingriedents. Like in Mexico chilli peppers are used. The sausage is cured or smoked. It can be sold either cooked or uncooked. It is made in Italy, Spain and Mexico. Normally bought cooked from any good deli counter. It is a nice tasty sausage that thinly sliced goes well on a cold meat platter. It can also be eaten fresh straight from the deli counter.
What are the best frozen sausage-rolls to buy?
The best frozen sausage roll to buy are the fresh ones you buy and freeze you self.
What type of meat do eels eat?
Human fresh flesh favorite the sausage
Is fuet a word?
You +1'd this publicly. Undo Fuet is a Spanish pork sausage, dry cured, like salam
How long does liver sausage stay fresh in the refrigerator after opening?
about three days or less
What is a sausage made of freshly ground seasoned pork that is usually cooked by grilling?
The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked. Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or hot dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry. Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.
