yes i have done this before look up a recipe there will most likely be one
Buckwheat pancakes are pancakes made with buckwheat flour, which is a gluten-free alternative to traditional wheat flour. They have a nuttier flavor and denser texture compared to traditional pancakes made with wheat flour.
Flour is a basic ingredient in pancakes and should not be substituted by anything other than an alternate type of flour, such as whole wheat, graham or buckwheat flour. A portion of the flour might be replaced with a finely ground product such as ground nuts or coconut flour, but that should not completely replace the original flour. Otherwise, you will end up with a product that cannot be called "pancakes."
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
Crèpes and galettes are French, but pancakes are made in many countries.
yes
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
Flour is ground wheat without the hulls.
Any grain can be ground into flour but the most common grain used is wheat.
You can use any flour to make pancakes, but it's best to use the kind of flour that your recipe calls for. Pancakes made with whole-wheat flour have a different texture than pancakes with all-purpose flour, so a recipe for whole-wheat pancakes might be a bit different than normal.
wheat flour
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well