This is however a possible scenario. It has been both proven and non proven. There are many sciences behind this. The most famous is the method of Juenilli Stucilli. He had proven this with many methods. The first is called the fruta and cannoli method.
He simply placed a cannoli in with fruit upon bread. The greases within the cannoli concentrated themselves very well in the bread causing a combustion within the molecules. The fruit expedited this process using the quadratic equation this can be seen..., another equation created by Stucilli himself is called the Calico equation which is... (0+(-432x)+932/X+Y) given that x=the value of the fruit within "moldation" and y representing the value of the aging process,
I hope this was helpful.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
Mold will not grow on bread while it is in the freezer.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
In heat because bread needs moisture to grow mold
Mold can also grow on cheese.
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
Dry bread won't grow mold because mold only occurs in moist, damp places.
penicillin is the most common mold to grow on bread
green mold