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Yes, you can. Just remember that food coloring paste is a lot thicker than liquid food color so you use a lot less. Start with just a tiny bit on the end of a spoon and add more in tiny amounts as necessary. Usually 1/2 teaspoon of gel paste is equal to about 1.5 oz of liquid food (to put it into perspective - a shot and a half of liquid) colouring
food coloring........duhhh
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
walmart or brook-shires
you don't have to put water in food coloring you can put it in icing or cake batter
No, not at all. The paste coloring has a much more intense coloring effect, so I would recommend using about a half teaspoon, then check the color to see if you need to add a bit more. But you will need to increase your liquid to compensate for the loss of 2 fluid ounces, which can be done by increasing the oil and/or buttermilk by 2 ounces.
Add water, drop by drop.
Food coloring
The only way to color sugar black is to use black food coloring. Black coloring is available as a paste color in many supermarkets and in craft shops that carry cake decorating supplies.
Start out with a pound cake and add food coloring.
Any food coloring can be used in cake.
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.