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What else can I help you with?
What ways can components of a mixture can be separated?
The components of a mixture can be separated by filtration and distillation.
Why is it that the components of a mixture can be separated into the origanal substance?
The meaning is that the components can be separated from the mixture.
What are the components that can be separated in a raw egg?
The shell, yolk and the white can be separated.
Can components be separated?
Yes, components can be separated through various methods such as filtration, distillation, or chromatography depending on their properties. These methods exploit differences in properties like size, solubility, boiling points, or affinity to separate the components effectively.
How is gold separated from sand?
Sand and gold are separated by a sieve. You put the sand in with he gold and shake it. Than the sand falls throuh the holes of the sieve leaving behind he gold.
What components can be physically separated?
Compound...:DD
How could gold be separated from quartz at a gold mine?
gold can be separated from gold in many ways one of these ways is heating it up and letting the gold pour into a mould from cottees cordial in americal. that i like best
How is air separated into nitrogen and oxygen and carbon dioxide?
Air is separated in components by fractional distillation.
What is the process for gold?
Gold is generally separated from rocks with sodium cyanide.
Represents a way a mixture cannot be separated?
One way a mixture cannot be separated is if its components are chemically bonded together, forming a compound. This results in a homogeneous mixture where the individual components cannot be physically separated.
Which can be separated into its components by distillation in a homogeneous liqu9id?
Compound
Can homogeneous mixtures be separated by physical means?
Yes, homogeneous mixtures can usually be separated by physical means such as filtration, distillation, chromatography, or evaporation. These methods rely on differences in physical properties like size, boiling point, or solubility to separate the components of the mixture.
