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The shell, yolk and the white can be separated.

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8y ago

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What is is the 2 components of raw egg?

Raw eggs consist primarily of two components: the egg white (albumen) and the egg yolk. The egg white is mostly water and protein, providing a rich source of nutrients for the developing embryo, while the yolk contains fats, vitamins, and minerals. Together, these components offer a balanced nutritional profile, making raw eggs a popular ingredient in various dishes.


Is a raw egg homogeneous or heterogeneous mixture?

A raw egg is considered a heterogeneous mixture. It is composed of different components such as the egg white, egg yolk, and membrane. Each component retains its own properties and can be visibly distinguished within the mixture, making it heterogeneous.


Is a raw egg homo or heterogeneous?

A raw egg is considered heterogeneous because it is made up of multiple components with distinct properties, such as the egg white, yolk, and membrane. Each component has its own characteristics and does not mix uniformly throughout the egg.


Does the egg have to be boiled or raw for and egg flotation?

No it does not have to be raw or boiled fo rthe egg to float!


What does salt do to a raw egg?

Salt makes a raw egg salty.


What ways can components of a mixture can be separated?

The components of a mixture can be separated by filtration and distillation.


Why is it that the components of a mixture can be separated into the origanal substance?

The meaning is that the components can be separated from the mixture.


What makes a raw egg more dense?

A raw egg is not more dense than a boiled egg.


A hard boiled egg spins better than a raw egg why?

The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg


What is easier to digest raw egg or hard boil why?

raw would be easier to digest because it is a liquid but raw egg can be poisonous.


What can be use to get rid of raw egg scent out of egg punch?

don't use raw eggs


Does the egg for egg flotation have to be boiled or raw for it to work?

It has to be raw or it will sink to the bottom because of it's weight.