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Is a raw egg homogeneous or heterogeneous mixture?
A raw egg is considered a heterogeneous mixture. It is composed of different components such as the egg white, egg yolk, and membrane. Each component retains its own properties and can be visibly distinguished within the mixture, making it heterogeneous.
Is a raw egg homo or heterogeneous?
A raw egg is considered heterogeneous because it is made up of multiple components with distinct properties, such as the egg white, yolk, and membrane. Each component has its own characteristics and does not mix uniformly throughout the egg.
What does salt do to a raw egg?
Salt makes a raw egg salty.
Does the egg have to be boiled or raw for and egg flotation?
No it does not have to be raw or boiled fo rthe egg to float!
What ways can components of a mixture can be separated?
The components of a mixture can be separated by filtration and distillation.
Why is it that the components of a mixture can be separated into the origanal substance?
The meaning is that the components can be separated from the mixture.
What makes a raw egg more dense?
A raw egg is not more dense than a boiled egg.
A hard boiled egg spins better than a raw egg why?
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
What can be use to get rid of raw egg scent out of egg punch?
don't use raw eggs
What is easier to digest raw egg or hard boil why?
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
Does the egg for egg flotation have to be boiled or raw for it to work?
It has to be raw or it will sink to the bottom because of it's weight.
Raw to cooked egg?
it become solid due to co-agulation of protein present in raw egg.
