Raw egg is a hetrogenous mixture, you can see this when you crack an egg, it clearly has 2 componants and you will not observe the same uniform composition if you take several random samples.
Heterogeneous
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
It explodes and kills you and your family.
A colloid is actually a heterogeneous mixture. HETEROGENEOUS MIXTURE- Heterogeneous mixture means the mixture in which the particles are not uniformly mixed with each other. In a colloid the particles are very very minute and so are not visible to our eyes. For example milk is colloid. So according to me colloid mixture appears to be a homogeneous mixture but actually it is a heterogeneous mixture.
It is an isotonic solution. That's why there is no change in egg.
Heterogeneous
Raw egg is a hetrogenous mixture, you can see this when you crack an egg, it clearly has 2 componants and you will not observe the same uniform composition if you take several random samples.
An egg is a heterogeneous mixture, but the yolk, whites, etc. are not.
Raw sugarcane is a heterogeneous compund, whereas pure sucrose (table sugar) is a homogeneous compound.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
mixture
A raw egg is considered heterogeneous because it is made up of multiple components with distinct properties, such as the egg white, yolk, and membrane. Each component has its own characteristics and does not mix uniformly throughout the egg.
It explodes and kills you and your family.
A colloid is actually a heterogeneous mixture. HETEROGENEOUS MIXTURE- Heterogeneous mixture means the mixture in which the particles are not uniformly mixed with each other. In a colloid the particles are very very minute and so are not visible to our eyes. For example milk is colloid. So according to me colloid mixture appears to be a homogeneous mixture but actually it is a heterogeneous mixture.
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.