The toxic compound lectin phytohaemagglutinin is present in many varieties, specially in red kidney beans. Cooking for 10 minutes at a temperature of 100 degrees Celsius will degrade the toxin. This cooking time is shorter that the complete time to cook the beans. Green beans are safe when cooked under these conditions. Poisoning can be associated with slow cookers. Kidney beans should be soaked for 5 hours before cooking
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Nope. I eat green beans all the time
Green beans are unripe bean pods. When you eat green beans, you are eating beans, but they are still in the pod. EXACTLY u r still eating yummy beans! in a pod with the beans concealed inside!
no if rats eat green beans they will get sick.
Noth' in is inside the green beans.
Green Beans
Greens bean are not a starchy vegeatable - revolutionhealth.com Green beans, compared with dry beans, provide less starch. - Wikipedia.org
yes
Why green beans do not grow without soil
were do green beans grow in the world
green beans and Castor beans