Want this question answered?
As temperature (of the solvent) decreases and pressure (of the gaseous solute) increases the solubility of gases in water will increase.
Evaporation increase with the increase of temperature.
- increase the temperature- decrease the pressure
-temperature -surface area -vapour pressure
Factors Affecting Evaporation :An increase of surface areaAn increase of temperatureA decrease in humidityAn increase in wind speed
Raise the pressure. It all depends on pressure.
Temperature and Pressure.
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.
As temperature (of the solvent) decreases and pressure (of the gaseous solute) increases the solubility of gases in water will increase.
Evaporation increase with the increase of temperature.
Evaporation increase with the increase of temperature and decrease of pressure..
- increase the temperature- decrease the pressure
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Only by virtue of the change in density of water. As water expands with temperature rising its density falls slightly so the height of water for a given pressure will increase slightly.
because the ground absorbs more heat than a body of water that heat must be transfered to the ground water
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
-temperature -surface area -vapour pressure