Raise the pressure.
It all depends on pressure.
The solubility of solid materials increase when the temperature increase; it is a general rule.
boiling water
The answer depends on the rate of WHAT! The rate of water boiling, for example, will increase with temperature but the rate of ice forming will decrease.
Increasing the temperature the solubility increase, also the dissolution rate.
Zero degrees C= Freezing temperature for water and one hundred degrees C= Boiling temperature for water.
100 degree
Yes.
Yes, most nonvolatile solutes such as sugar or glycerin will increase water's boiling point.
Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?In any case, pure water does not increase the boiling point of water but lowers it.
It helps in cooking
no
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation.
The solubility of solid materials increase when the temperature increase; it is a general rule.
if you increase the pressure, the boiling point (temperature) will also increase.
boiling water
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.