Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation.
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
Yes. Evaporation happens just about all the time, it's just faster at boiling point.
Boiling water is evaporated first.
To evaporate.
The boiling point of water at 760 mmHg is 100 oC.
Yes, it is possible.
The boiling water will evaporate (turn to vapor). The ice will melt (turn to liquid) and then begin to evaporate (turn to vapor). The tap water will begin to evaporate (turn to vapor).
The boiling point of water is 100 oC at 760 mm Hg.
What causes the water to evaporate? For me, heat causes the water to evaporate, like the boiling water in the kettle. When it boils you can see moist on the top of the kettle. So the heat causes the water to evaporate. =D
128 degrees
Water does not necessarily have to boil to evaporate. Evaporation can occur at any temperature, even below the boiling point of water. While boiling is a rapid form of evaporation that happens at the boiling point, evaporation can happen at a slower rate at lower temperatures.
Water with salt will actually take longer than water without salt to evaporate. This is due to boiling point elevation. If you put a solute into water, it will make it more difficult to boil, and therefore will boil at a higher temperature. Since it takes longer for the salt water to boil, it will take longer for it to evaporate as well