Yes. Evaporation happens just about all the time, it's just faster at boiling point.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
the undersea volcanoes.
Sea water has a higher boiling point than water, meaning that it will have to be heated more then pure water to boil. This temperature depends on the concentration of the salt in the salt water. The boiling point of normal water at normal pressure is 100C/212 F while for sea water it is 2 C higher or more depending on the salt concentration/impurities in the sea water. The difference in the boiling points would be 2 C or greater.
The temperature of boiled water at sea level is typically around 100 degrees Celsius (212 degrees Fahrenheit). However, if you are referring to water that has already been brought to a boil and is kept boiling for 1 minute, its temperature will remain at approximately 100 degrees Celsius until the water starts to evaporate. Factors like altitude can affect this boiling point, with lower pressures leading to lower boiling temperatures.
Water before boiling point is called liquid water. It is in a liquid state at temperatures below its boiling point of 100°C (212°F at sea level).
The heat from the sun causes sea water to evaporate
Water can evaporate at any temperature, but its rate of evaporation increases as the temperature rises. At the boiling point of water (212°F or 100°C at sea level), water evaporates rapidly, transitioning to steam.
Boiling typically occurs at 100 degrees Celsius (212 degrees Fahrenheit) at sea level. Evaporation can occur at any temperature, but the rate of evaporation increases as the water gets closer to its boiling point.
Water begins to evaporate at any temperature above its boiling point, which is 212 degrees Fahrenheit (100 degrees Celsius) at sea level. However, water can also evaporate at lower temperatures, but the rate of evaporation increases as the temperature rises.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Yes, surface sea water is evaporated.
You need a lot of sea water to make salt, However it is a simple matter of letting the sea water evaporate in the sun or boiling the water of until it is dried away, and at that point you will have nothing left but salt and a few other dissolved solids.
Evaporate and condense off the water.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
If you can evaporate the water to leave the salt residue, you may be expending less energy that if you do that by boiling. This would be especially true if you use natural evaporation from ponds or similar impoundments. Then you are letting the sun do the work for you.
The boiling point of water at sea level is 100 degrees Celsius.
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