Yes. Evaporation happens just about all the time, it's just faster at boiling point.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
the undersea volcanoes.
Sea water has a higher boiling point than water, meaning that it will have to be heated more then pure water to boil. This temperature depends on the concentration of the salt in the salt water. The boiling point of normal water at normal pressure is 100C/212 F while for sea water it is 2 C higher or more depending on the salt concentration/impurities in the sea water. The difference in the boiling points would be 2 C or greater.
Water before boiling point is called liquid water. It is in a liquid state at temperatures below its boiling point of 100°C (212°F at sea level).
If the equilibrium is altered such that the gaseous form is favoured, then the boiling point will be lower as more water molecules will want to evaporate. One way to do this is to lower pressure. If you decrease the pressure on a container of water, there will be less air pressure at the surface of the solution, and more water molecules will spontaneously have sufficient energy to vaporise into gas. At high altitudes, such as atop the Himalayas, the boiling point of water approaches 90 degrees, 10 degrees lower than at sea level, for this very reason.
The heat from the sun causes sea water to evaporate
Water can evaporate at any temperature, but its rate of evaporation increases as the temperature rises. At the boiling point of water (212°F or 100°C at sea level), water evaporates rapidly, transitioning to steam.
Boiling typically occurs at 100 degrees Celsius (212 degrees Fahrenheit) at sea level. Evaporation can occur at any temperature, but the rate of evaporation increases as the water gets closer to its boiling point.
Water begins to evaporate at any temperature above its boiling point, which is 212 degrees Fahrenheit (100 degrees Celsius) at sea level. However, water can also evaporate at lower temperatures, but the rate of evaporation increases as the temperature rises.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Yes, surface sea water is evaporated.
You need a lot of sea water to make salt, However it is a simple matter of letting the sea water evaporate in the sun or boiling the water of until it is dried away, and at that point you will have nothing left but salt and a few other dissolved solids.
Evaporate and condense off the water.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
If you can evaporate the water to leave the salt residue, you may be expending less energy that if you do that by boiling. This would be especially true if you use natural evaporation from ponds or similar impoundments. Then you are letting the sun do the work for you.
The boiling point of water at sea level is 100 degrees Celsius.
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