128 degrees
No it doesn't. There is no place on Earth that exceeds the temp of 100C. If water had to be boiled to evaporate, then wet laundry would never get dry, puddles would never dry up just as a few examples :)
100 degrees Celsius. or 212 degrees Fahrenheit
373 kelvin 100 celsius kelvin is basically celsius + 273
The boiling temperature of water decreases as altitude increases. At an altitude of 4000 feet, the boiling point of water is around 204°F (96°C) instead of the standard 212°F (100°C) at sea level.
Raindrops evaporate when the sun's energy heats them up, causing the water molecules at the surface of the raindrop to gain enough energy to break free and change into water vapor. This process is known as evaporation.
In hot temperatures, liquids with lower boiling points evaporate first, such as alcohol. In cold temperatures, liquids with higher boiling points, like water, are slower to evaporate. At room temperature, liquids like acetone evaporate quickly, while oils and glycerin evaporate more slowly.
the temperature that is needed to boil water is 100 degrees Celsius or over.
The boiling point of water is 100 oC at 760 mm Hg.
depends on air pressure, if you remove air from a container with water in it it can boil at room temp boiling point is the temperature at which water boils and i believe it is also the evaporating point so 100f*
212F
The boiling point of water is 100 degrees Celsius.
it depends on the temp.
100 degrees Celsius
Properties in the water heat and have to expand and it makes bubbles to get air.The water molecules get heated and as they get heated, they begin to move faster and faster.once the water reaches a certain temp it turns to a gaseous form
The water must be boiling - 100oC or 212oF
100 degrees Celsius is the boiling point of water. This does not mean that all of the water is going to evaporate; it means that there is a balance between liquid water and water vapor. Some water will stay liquid while some evaporates. Therefore, the temperature of water can be continually increased. Also, if there is more pressure, the water tends to remain liquid.
evaporate the water at low temp so the sugar does not break down