evaporate the water at low temp so the sugar does not break down
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
Sugar water is a true solution.
Stirring the water will help break apart the sugar cubes, increasing their surface area and allowing them to dissolve more quickly in the water. Raising the temperature of the water will also enhance the dissolution process, as warmer water can hold more sugar and increases molecular motion, leading to faster interactions between sugar and water molecules. Both actions will result in a more uniform mixture of sugar in the water.
A mixture because the sugar is mixed in the water
A mixture of sugar and water is best called a solution.
cake
A mixture is a group of elements (substances) That are put together, but can be taken back apart and are not chemically combined.Example: Chex mix, Bowl of cereal, candy bowl. If chex mix was a solution, you wouldn't be able to take out the pretzels from the crackersA solution is like a mixture, except chemically combined. They cannot be taken back apart after you put them together.Example: Sugar water, Orange juice. If orange juice was a mixture, you would be able to pick it up and make it a orange again!
When sugar is placed in hot water, it dissolves and forms a sugar solution. The heat increases the speed of the sugar molecules, allowing them to break apart and mix with the water molecules. This process forms a homogeneous mixture where the sugar is evenly distributed throughout the water.
sugar dissolves in water to form a homogeneous mixture
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.
A water sugar solution !