The boiling point of water is 100 oC at 760 mm Hg.
In hot temperatures, liquids with lower boiling points evaporate first, such as alcohol. In cold temperatures, liquids with higher boiling points, like water, are slower to evaporate. At room temperature, liquids like acetone evaporate quickly, while oils and glycerin evaporate more slowly.
100 degrees Celsius is the boiling point of water. This does not mean that all of the water is going to evaporate; it means that there is a balance between liquid water and water vapor. Some water will stay liquid while some evaporates. Therefore, the temperature of water can be continually increased. Also, if there is more pressure, the water tends to remain liquid.
the temperature that is needed to boil water is 100 degrees Celsius or over.
Water becomes a gas at 100°C (212°F) at sea level. This is known as the boiling point of water.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
In hot temperatures, liquids with lower boiling points evaporate first, such as alcohol. In cold temperatures, liquids with higher boiling points, like water, are slower to evaporate. At room temperature, liquids like acetone evaporate quickly, while oils and glycerin evaporate more slowly.
Boiling typically occurs at 100 degrees Celsius (212 degrees Fahrenheit) at sea level. Evaporation can occur at any temperature, but the rate of evaporation increases as the water gets closer to its boiling point.
depends on air pressure, if you remove air from a container with water in it it can boil at room temp boiling point is the temperature at which water boils and i believe it is also the evaporating point so 100f*
100 degrees Celsius is the boiling point of water. This does not mean that all of the water is going to evaporate; it means that there is a balance between liquid water and water vapor. Some water will stay liquid while some evaporates. Therefore, the temperature of water can be continually increased. Also, if there is more pressure, the water tends to remain liquid.
212F
The boiling point of water is 100 degrees Celsius.
it depends on the temp.
100 degrees Celsius
the temperature that is needed to boil water is 100 degrees Celsius or over.
The water must be boiling - 100oC or 212oF
evaporate the water at low temp so the sugar does not break down
212 F or 100 C at standard conditions