No it doesn't.
There is no place on Earth that exceeds the temp of 100C. If water had to be boiled to evaporate, then wet laundry would never get dry, puddles would never dry up just as a few examples :)
Yes, water evaporates when boiled. Boiling water causes it to change from a liquid to a gas, resulting in evaporation.
When water is boiled it changes from liquid to a gas.
Hot water will evaporate first because the higher temperature causes the water molecules to move faster, increasing the rate of evaporation. Cold water has slower-moving molecules, resulting in a slower rate of evaporation.
The warming of water causes the water to evaporate which contributes water vapour to the water cycle and ultimately precipitation. Water vapour is also greenhouse gas. If the water is discharged into cooler water it causes thermal currents.
Yes, water can still evaporate in cold weather, but the rate of evaporation is slower compared to warmer temperatures.
Yes, ammonia is a volatile compound and will evaporate when water is boiled. This is because ammonia has a lower boiling point compared to water, so it will evaporate along with the water vapor.
When water is boiled is transformed in a gas; the reverse process is called condensation.
Yes, water evaporates when boiled. Boiling water causes it to change from a liquid to a gas, resulting in evaporation.
This depends on many factors.
It rose to 100 degrees Celsius. The water starts to evaporate?
This depends on many factors.
it turns into a gas
No..fats turned to oil whenever they are cooked.
When water is boiled, the film on top of the water, which is usually made up of impurities and minerals, may break apart and disperse into the water or evaporate.
When a pan of saltwater is boiled dry, the water evaporates, leaving behind the salt crystals in the pan. The salt does not evaporate with the water and remains in the pan as a solid residue.
The alcohol will evaporate first because it has a lower boiling point than water. Alcohol typically boils at a lower temperature (around 173°F or 78°C) compared to water (212°F or 100°C), allowing it to evaporate more quickly.
In order to make sea water usable it would need to be boiled. This would cause the salt to evaporate, so it could be consumed.