Yes
Eggs do not need to be kept refridgerated but it is best to.
30 minutes.
it all depends on whether it has been kept refridgerated if not NOOOOOOOOOO
Cheese is refrigerated.
Only if the room temperature is very warm. It should be kept and served around 60-65 deg.
I have kept them in a ziplock bag for 5 days with no problems, just leave some gook to keep the seeds moist.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
It usually has a label on the top or the side of the cake box, instructing you on how long it is good for. Normally, if kept refridgerated, it is good for about a week.
Salt water draws out excess water from inside the cheese, creating a hard outer rind which protects the cheese.
That is brine, basically salty water
In a fridge. It is best to be kept in the fridge.
depends on the cheese... but a block of extra sharp cheddar with some mold on one edge is still good... just cut the mold off. however, slices of American cheese is a different story. but cheese is what it is---aged.