In a fridge. It is best to be kept in the fridge.
You can have marble cheese in the grocery store.
Yes, the Mozzerella should be, the "cheese" needn't be.
in the freezer
Almost every store or deli.
Every cheese can spoil.
It should have no blemishes and be very soft.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
The process of making mozzarella cheese is similar to the process of making other cheeses. There is a pasteurization process as well as mixing, storing, packaging, and finally shipping to your local grocery store.
No, mozzarella is from buffalo milk.