The process of making mozzarella cheese is similar to the process of making other cheeses. There is a pasteurization process as well as mixing, storing, packaging, and finally shipping to your local grocery store.
I believe they have to do with the cheese making process. They are an ingredient in cheese.
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
I googled for 'making mozzarella' and found a whole host of info. This is just one. talks about making, storage, the whole thing. . I googled for 'making mozzarella' and found a whole host of info. it talks about making, storage, the whole thing.
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
You need it to make mozzarella. For hard cheeses, like cheddar you only need cultures (mesophilic) and rennet. THere are several websites that can assist you in making cheese. Its surprisingly easy. Try www.cheesemaking.com
visit http://web.sakra.ch/swisscheese.HTML This site gives the step by step process to making Swiss cheese
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
One AnswerIt could be any kind! Just read what it says on the package. More InformationIn the US, string cheese is Mozzarella. Elsewhere in the world, it can be different. See Related Link monzarella jack itll drive you bizzerkie
If cheddar cheese is yellow, it has added color.
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
Lemon juice
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D