From 1 gallon of milk, you can typically produce about 1 to 1.5 pounds of mozzarella cheese, depending on the milk's fat content and the cheese-making process used. Factors like the efficiency of the cheese-making technique and the specific recipe can also influence the final yield. Generally, the process involves curdling the milk, draining the whey, and then stretching the curds to create mozzarella.
Buffalo mozzarella cheese typically contains around 20-25% fat, depending on the specific brand and production methods. This fat content can vary slightly, but it is generally higher than that of cow's milk mozzarella due to the richer milk from water buffalo. The cheese is known for its creamy texture and rich flavor, largely attributed to its higher fat content.
it is 1 gallon of fat free milk :)
About 5.59
Since it was the great depression, milk was $400 a gallon in 1910! WHOA! Ayalnesh's virus-free milk was the BEST! :) I LOVE CHEESE
Like about $6.00
About $10 a pound
I'm gonna sneeze in your bucket.
1.1
A gallon of milk cost $1.01 in 1958
A Gallon of regular milk costed about $1.15 in the year 1970.
Milk, cheese and green veg all contain calcium.
1 gallon