A good substitute for provolone cheese in a recipe is mozzarella cheese. It has a similar mild flavor and melts well, making it a suitable replacement in many dishes.
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
A good substitute for Swiss cheese in a recipe is Gruyre cheese, which has a similar nutty flavor and melting properties.
A good substitute for halloumi cheese in a recipe is paneer, a type of Indian cheese that has a similar texture and mild flavor.
A good substitute for queso fresco in a recipe is feta cheese.
A good substitute for Gruyere cheese in a quiche recipe is Swiss cheese or Emmental cheese. These cheeses have a similar nutty flavor and melt well, making them suitable replacements in a quiche.
A good substitute for grana padano cheese in a recipe is Parmesan cheese. Both cheeses have a similar flavor profile and texture, making Parmesan a suitable replacement in most dishes.
Gruyere at a pinch, but there really is no substitute for Emmental. The sweet, nutty flavour is almost unique. If the recipe wants Emmental and Gruyere isn't available then don't make the recipe. Or at least don't make it and expect it to be as good. Sorry for being so negative!
A suitable substitute for grana padano cheese in a recipe is Parmesan cheese. Both cheeses have a similar flavor profile and texture, making Parmesan a good alternative in most recipes that call for grana padano.
A good substitute for chayote in a recipe is zucchini.
YES! It is so delicious!
Lemon juice is a good substitute for vinegar in a recipe.
Ricotta cheese is a good substitute for cottage cheese in lasagna.