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A good substitute for Swiss cheese in a recipe is Gruyre cheese, which has a similar nutty flavor and melting properties.

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5mo ago

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Can substitute Swiss cheese for gruyere cheese?

Comte would be a very good substitute. Other than that, a cheddar or similar.


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It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.


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