A good substitute for Swiss cheese in a recipe is Gruyre cheese, which has a similar nutty flavor and melting properties.
A good substitute for Gruyere cheese in a quiche recipe is Swiss cheese or Emmental cheese. These cheeses have a similar nutty flavor and melt well, making them suitable replacements in a quiche.
A good substitute for halloumi cheese in a recipe is paneer, a type of Indian cheese that has a similar texture and mild flavor.
A good substitute for queso fresco in a recipe is feta cheese.
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
A good substitute for provolone cheese in a recipe is mozzarella cheese. It has a similar mild flavor and melts well, making it a suitable replacement in many dishes.
A good substitute for grana padano cheese in a recipe is Parmesan cheese. Both cheeses have a similar flavor profile and texture, making Parmesan a suitable replacement in most dishes.
Comte would be a very good substitute. Other than that, a cheddar or similar.
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
A good substitute for Gruyere cheese in quiche is Swiss cheese or Emmental cheese. Both have a similar nutty flavor and melt well, making them suitable replacements in the dish.
I have personally found that Colby works well as a substitute.
A suitable substitute for grana padano cheese in a recipe is Parmesan cheese. Both cheeses have a similar flavor profile and texture, making Parmesan a good alternative in most recipes that call for grana padano.
A good substitute for chayote in a recipe is zucchini.