A good substitute for Gruyere cheese in quiche is Swiss cheese or Emmental cheese. Both have a similar nutty flavor and melt well, making them suitable replacements in the dish.
You could but I think it would taste awful.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
No not really.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
Ricotta cheese is a common substitute for cottage cheese in lasagna. It has a similar texture and flavor that works well in the dish.
Cheddar cheese is the most popular cheese people use in macaroni and cheese. It is also popular for people to use a mixture of gruyere, cheddar and parmesan.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
I'd use milk first (skim, reduced fat)
no use cheese!!!!!!!!!!
Yes, but there will be very little flavour, and the consistency may be rather soft.
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.