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What else can I help you with?
What can I use as a substitute for Gruyere cheese in quiche?
A good substitute for Gruyere cheese in quiche is Swiss cheese or Emmental cheese. Both have a similar nutty flavor and melt well, making them suitable replacements in the dish.
Can provolone cheese be used to replace gruyere?
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
Did a medieval cheese maker use cow or goat for milk?
They used both goat and cow milk in the cheese.
What can you use instead of feta?
goat cheese
What is the Best cheese for creamy mac and cheese?
Cheddar cheese is the most popular cheese people use in macaroni and cheese. It is also popular for people to use a mixture of gruyere, cheddar and parmesan.
What is the use of goat to human?
so people can get milk and cheese:)
Can you freeze goat cheese and still maintain its quality and taste?
Yes, you can freeze goat cheese, but it may affect its texture and flavor. When thawed, the cheese may become crumbly and slightly grainy. It is best to use frozen goat cheese in cooked dishes rather than eating it on its own for the best results.
What cheese will you use instead of blue cheese?
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
How do you cut goat cheese in order to achieve the best presentation and flavor?
To achieve the best presentation and flavor when cutting goat cheese, use a sharp knife to slice the cheese into neat, even pieces. This helps maintain the cheese's shape and texture, enhancing its appearance and taste when served.
Can I freeze goat cheese for later use?
Yes, you can freeze goat cheese for later use. However, the texture may change slightly upon thawing, so it's best used in cooked dishes rather than for eating on its own.
Is harvati cheese good for cheese fondue?
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
What is the best selling cheese in Italy?
== == One has to be careful as to best-selling or most popular. Not the same thing. The most popular cheeses in France are Camembert (as you might expect - no cheese board is complete without Camembert) and Gruyere, which is extensively used for sandwiches and toasting. But the Best-selling cheese by far is Emmental, which is principally used grated in cooking - and a very large proportion of french recipes use grated cheese. Emmental is also the third most popular cheese. The second best-selling cheese, incidentally, is usually given as goat-s cheese, but I think this is unfair unless you give cow's chese the first place; there are many varieties of goat cheese. However, the figures I have seen (quoted by Bongrain, who make caprice des Dieux which comes sixth) are: Popularity 1 Camembert 2 Gruyere 3 Emmental Most sold 1 Emmental 2 Goat 3 Camembert
