== == One has to be careful as to best-selling or most popular. Not the same thing. The most popular cheeses in France are Camembert (as you might expect - no cheese board is complete without Camembert) and Gruyere, which is extensively used for Sandwiches and toasting. But the Best-selling cheese by far is Emmental, which is principally used grated in cooking - and a very large proportion of french recipes use grated cheese. Emmental is also the third most popular cheese. The second best-selling cheese, incidentally, is usually given as goat-s cheese, but I think this is unfair unless you give cow's chese the first place; there are many varieties of goat cheese. However, the figures I have seen (quoted by Bongrain, who make caprice des Dieux which comes sixth) are: Popularity 1 Camembert
2 Gruyere
3 Emmental Most sold 1 Emmental
2 Goat
3 Camembert
hamburger with cheese
How mcuh are morrissons cheese scones
Quarter pounder with cheese..
the cheese in italy is produced in a factory called Unicef but most of the cheese in italy was sent over from England.
Ketchup cheese milk eggs
Mozzarella cheese is a soft, fresh cheese from Italy.
Barilla Pasta manufactured in the USA is the #1 selling branded pasta. Barilla is also the #1 selling pasta in Italy.
Monterrey Jack is the best selling cheese in the US.
Italy
Mozeralla cheese originated in Italy.
They get onto cheese and then the cheese flies
Parmesan cheese,Mozzarella cheese, and Asiago cheese.