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== == One has to be careful as to best-selling or most popular. Not the same thing. The most popular cheeses in France are Camembert (as you might expect - no cheese board is complete without Camembert) and Gruyere, which is extensively used for Sandwiches and toasting. But the Best-selling cheese by far is Emmental, which is principally used grated in cooking - and a very large proportion of french recipes use grated cheese. Emmental is also the third most popular cheese. The second best-selling cheese, incidentally, is usually given as goat-s cheese, but I think this is unfair unless you give cow's chese the first place; there are many varieties of goat cheese. However, the figures I have seen (quoted by Bongrain, who make caprice des Dieux which comes sixth) are: Popularity 1 Camembert

2 Gruyere

3 Emmental Most sold 1 Emmental

2 Goat

3 Camembert

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17y ago

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