mozzerela
Not really, they are quite different.
its called Insalata Caprese.
It's a white cheese, and is often used on pizza. See the related link below for more information.
ham, mozarella cheese, olive oil, pineapple
About 453.6 grams per pound.
Some substitutes for Swiss cheese are emmentaler cheese, gruyère cheese Jarlsberg cheese, or raclette cheese.
Mozarella if you don't mind a slightly different taste.
Italy is famous for it's Parmesan and Motzerella cheese.
from cows
cheese
It alternates cheese and pasta. Cheese includes mozarella, ricotta, parmesan, and whatever else you want throw in. Pasta is lasagna noodles, no different from spaghetti but in a much different shape.