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What else can I help you with?
Why you call the moon cheese?
It has craters in it, so it sort of looks like Swiss cheese.
Swiss Cheese comes from what district of Switzerland?
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
What do you call something from Switzerland?
Something from Switzerland is referred to as "Swiss." This term is used to describe various aspects of Swiss culture, products, and people, such as Swiss cheese, Swiss chocolate, or Swiss citizens. The name reflects the country's national identity and heritage.
What are people called in Switzerland?
The English name for people or things from Switzerland is Swiss.Various nationalities have various nouns, but Swiss does not :French - FrenchmanGerman - German
Why does some cheese have holes?
Cheese (all cheese that is) is made by adding bacteria to milk, which produces lactic acid and helps give the cheese its taste. One specific bacteria added to Swiss cheese called Propionibacterium shermani produces carbon dioxide. Due to the density of the cheese, the carbon dioxide forms bubbles, which get larger and eventually burst, leaving the trademark holes.More recent research suggests that these bubbles form around microscopic debris in the milk, which compromises the structure of the cheese in those spots. Swiss cheese has gotten less holey over the years, and some scientists credit that to cleaner modern milking methods—fewer particles means fewer holes.Cheesemakers call these holes "eyes" and can control their size by adjusting the temperature, acidity, and curing time of the cheese.
What do you call a person from the country of Switzerland?
They are known as 'Swiss'
What other name can you call cheese?
There is a name for cheese in Spanish and it is spelled Q-U-E-S-O.It is pronounced kay-so.
What do you call a cheese seller?
Cheese monger
What can you substitute for brie cheese?
When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand. I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute. Good luck, and have fun with it.
What do you call cheese that is not yours?
nacho cheese get it cheese that isnt your is not-cho-cheese
What do you call you call people who live in the alps?
the alabogians
What do you call a house of a Swiss peasant?
chalet
