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When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand.
I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute.
Good luck, and have fun with it.
What else can I help you with?
What can you substitute for Brie in a recipe?
cream cheese
Where does Brie cheese originate from?
Brie cheese originates from the region of Brie in France.
What food are brie and cheddar?
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
What is the purpose of the rind on Brie cheese?
The purpose of the rind on Brie cheese is to protect the cheese during the aging process and to add flavor and texture to the cheese.
Do you eat the white rind of brie cheese?
Yes, the white rind of brie cheese is edible and can be eaten.
Does Brie cheese go bad and how can you tell if it has spoiled?
Yes, Brie cheese can go bad. You can tell if Brie cheese has spoiled by checking for signs of mold, an off smell, or a slimy texture. It is important to discard Brie cheese if it appears to be spoiled to avoid foodborne illness.
What is a French cheese?
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
Is it safe to eat the skin on brie cheese?
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
What cheese can you substitute for Gorgonzola cheese in a salad?
I would use something like Chaumes or another soft, brie like cheese.
Which 1 is a french cheese Wenslaydale Brie or Red Leicster?
brie
Were does the word brie derive?
From a French region where the Brie cheese originated.
What is on the outside of brie cheese?
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
