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Is it safe to eat the white rind of brie cheese?
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.
Do you eat the white part of brie when enjoying this type of cheese?
Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
Is it safe to eat the skin on brie cheese?
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
What is the flurry on brie?
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
Do you eat the covering on Bree cheese?
Yes and no. It is full of fat, which isn't good, but it is full of calcium, which is.
What is the white layer on Brie cheese?
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
What would the french do with brie?
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Should you cut the rind off of brie?
no. Serve brie at room temperature. It should be runny. Leave the rind on. Yeah but dont eat the rind, just take the cheese out with knife and spread on bread or cracker and leave the rind behind. . If it's good Brie, you don't leave the rind. Put both the rind and the soft cheese on the cracker--tastes just as great and you aren't wasting cheese that's stuck to the rind.
Can you eat the rind of parmesan cheese?
Yes, you can eat the rind of Parmesan cheese, but it's often quite hard and may be chewy. Many people choose to use it to add flavor to soups, sauces, or broths by simmering it, rather than eating it directly. If you do decide to eat the rind, ensure it is clean and free from any wax or additives.
What would happen if you grated a soft cheese like Brie?
you would eat it, what a dumb question
Can the rind on soft cheeses be eaten?
There may be special kinds you can eat. However, in general you are not advised to eat rinds of cheese like Edam.
What is white mold on cheese?
A mold called Penicillum-Candidum (sometimes Penicillum-Cammemberti). It is totally harmless and forms things like the skin on brie.
