Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Unless mold is an actual part of the food (as in blue cheese or brie), do not eat moldy food.
Melted cheese can be a good source of calcium and protein, but it is also high in saturated fat and calories. Enjoying it in moderation as part of a balanced diet is recommended.
No, "brie" should not be capitalized unless it is at the beginning of a sentence or part of a title.
The white spots you might see on prunes are not mold. The spots are sugars crystallizing on the surface. The prunes are still perfectly safe to eat. Dried fruit can last up to a year and even longer if refrigerated.
You can tell brie is too old to use by checking for off smells, unusual discoloration, or a slimy texture. If the cheese has developed a strong ammonia scent or has visible mold that isn't part of its natural rind, it's best to discard it. Additionally, if it tastes sour or has a grainy texture, it's a sign that the brie has gone bad. Always trust your senses; when in doubt, throw it out.
The word 'enjoying' is functioning as the main verb in the sentence (You are enjoying the party).
It is a matter of taste, but it is healthier to remove it, yes.
Not all eggs are white. Those that are white are primarily because they are composed of calcium.
The word "enjoy" is a verb.
WPC 80 instant powder would be a good start for a supplement, Dry cottage cheese, Low moisture part skim Mozzarella, Swiss cheese, Sharp cheddar white or yellow.