Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular),
* Brie de Coulmmiers,
* Brie de Melun Affine
* Brie de Melun Frais
* Brie de Montereau
The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Yes, the white rind of brie cheese is edible and can be eaten.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.
Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
The rind of Brie cheese is made up of a thin layer of mold called Penicillium candidum, which gives the cheese its characteristic flavor and texture.
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.
Brie cheese originates from the region of Brie in France.
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.
Brie is a nickname for Gabrielle brie also means stylish cute adorable andhot!SO PLEASE ONLY CALL THE GIRLS YOU THINK ARE HOT BRIE !
Are you referring to a soft white cheese, then Brie. However, if it is a type of Scottish Broth or Soup, then Bree or Brie is applicable