The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
The bacteria penicillum-candidum is sprayed onto the outside.
It is a cheese that is simply made of cow milk, and tastes far better when creamy, so let it outside of the fridge for a few hours. It is also the National Cheese of France?
Cheddar and Brie, probably more.
In the french region of seine et marne.
Camembert, Brie, Roquefort...
A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.
Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.
parmesan
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Brie is originated from Brie Italy. thats whats up.