From a French region where the Brie cheese originated.
Brick cheese originated in Wisconsin
Cheddar
It may have been Brick. Definitely none of the others.
Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.
Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
Brie cheese originates from the region of Brie in France.
Le bloc de brie (we would tend to say 'le morceau de brie' or simply 'le brie')
brie is a newborn vampire
Brie Straiton's birth name is Brie Nicole Henson.
Alison Brie's birth name is Alison Brie Schermerhorn.