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What is the delicacy of France?
They have assorted cheeses and pâté and great chocolate too.
What is the French name for cheese chef?
Dear Heaven, what a question. There are between 350 and 400 different cheeses produced in France, so the answer is 'every sort'. Hard, crumbly cheeses like Wensleydale or Lancashire are not common, though still available and, presumably, enjoyed. There are many soft cheeses (Camembert, Brie, etc.) and many semi-soft; hundreds of blues, and cheeses made of goat's and ewe's milk. The variety is endless and fascinating. In a formal meal, incidentally, cheese is eaten before dessert, while the red wine is still on the table, usually with a little dressed salad to follow the main course and clease the palate before the cheese board is brought out.
School Lunch's In France?
The school lunches in France are very healthy. In France schoolchildren get food such as fish, cheeses, salad, fresh vegetables and fruits. They have been known to serve roasted guinea fowl at preschools.
What are Frances traditional foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
What is their traditional style of clothes in France?
There are no only a kind of traditional French clothes. It is as the cheeses: each French region has its specific traditional clothes and folklore.
Where are wine and cheese made in France?
most of the wines are made in the Bordeaux region as well as in the Loire Valley, cheeses are made in many different parts of France.
Why does the number of cheeses change daily in France?
The number of Cheeses change because in France they are always making cheese :)
What type of cheeses are found in Normandy?
Normandy cheeses in France are very important. They are very important because there are more then 500 cheeses in France and alot are popular there too. Some Normandy cheeses are Camembert, Pont l'Eveque, Boursin, Livarot, Pont l'Evêque, Briquebec, Coutances, Fromage de Monsieur, Pavé d'Auge, and much more!
Why don't all cheese's have holes?
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
How do you spell Cheeses of France in French?
les fromages de France
What are the most popular cheeses made in France?
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
What is the French cheese?
Hundreds of different cheeses are made in France, there is no answer for that one... A trip to your local fine foods store may be helpful.
Why are there no regionally made cheeses in America?
There are! Wisconsin is famous for its cheeses.
What is the definition Roquefort?
I'm not sure I understand what you are asking. Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.
When can you milk sheep?
You sure can! Some of the world's best cheeses are made from sheep's milk
Do they age cheese in France?
There are 56 AOC (Appellation d'Origine Controlee) Cheeses in France and about 400 different cheeses all together. Some are aged for a day or two ie Fromage de Chevre blanche. Some for a year or two ie Salers or Cantal Vieux. A Maroilles au Lait Cru is probably the stinkiest.
What is the delicacy of France?
They have assorted cheeses and pâté and great chocolate too.
