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Normandy cheeses in France are very important. They are very important because there are more then 500 cheeses in France and alot are popular there too. Some Normandy cheeses are Camembert, Pont l'Eveque, Boursin, Livarot, Pont l'Evêque, Briquebec, Coutances, Fromage de Monsieur, Pavé d'Auge, and much more!
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