0
Official: gorgonzola, fontina, mozzarella and grana padano cheeses
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What is the best type of cheese?
All cheeses are awesome!
When do you use cheeses and when do you use cheese plurals?
When there is one or more type of cheese included.
What molds are used in making different cheeses?
it depends on the type of cheese
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What type of starch is in lasagne cheese sauce?
I
What Swiss cheese is soft?
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
How can you describe ziti?
Ziti is a type of Italian pasta that is shaped like a tube with grooves along the outside, and is typically used for the dish "baked ziti", that uses ricotta cheese, tomato sauce, mozarella cheese, and some other Italian ingredients.
Why does some cheese have holes and some cheese doesn't?
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
How fast will cheese mold?
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Should American Cheese be capitalized?
Yes because it is a specific type of cheese.
What type and brand of cheese or cheeses do you think gives a pizza a really good flavor?
mozzarella
Which piece of cheese mold the fastest?
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
