A mold called Penicillum-Candidum (sometimes Penicillum-Cammemberti). It is totally harmless and forms things like the skin on brie.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
yes it does
Blue cheese is mostly white with veins of blue mold growing in it.
Yes, all cheese is white naturally. The color variations you see are from additives to the cheese such as mold, or "coloring" agents.
because I came.
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
No, mold grows on cheese.
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
It depends on the brand/type of cheddar cheese and white cheese. In many cases cheese is intentionally aged for better taste. A lot of the cheese you buy these days is loaded with preservatives, despite the fact that cheese has an astounding shelf life. The rate at which something grows mold also has a lot to do with the conditions it is under, as well.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Cheese will mold with or without the lamp.