Cheese will mold with or without the lamp.
yes
Lumberjack cheese tends to grow mold faster than mozzarella cheese due to its higher moisture content and fat levels. Mozzarella is typically a fresher cheese with a lower pH, which can inhibit mold growth. Additionally, the aging process of Lumberjack cheese makes it more susceptible to mold development. Therefore, under similar conditions, Lumberjack cheese would likely show mold growth more quickly.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
No, mold grows on cheese.
well you can mold it under a heat lamp but you might toast your bread so be careful on heat
Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
As sure as cheese can mold. Cheese is a form of mold.....
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Mold grows on cheddar cheese because mold needs moisture to grow.