well you can mold it under a heat lamp but you might toast your bread so be careful on heat
Milk contains nutrients, moisture, and proteins that create an ideal environment for mold growth. When bread is exposed to milk, the moisture increases, providing a suitable habitat for mold spores to thrive. Additionally, the sugars and fats in milk can further support microbial activity, leading to quicker mold development on the bread.
yes, also if it is made with egg or egg yolk !
YES!
24 hrs .
The other foods cant be exposed to air in order for it to mold. the milk can.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
The other foods cant be exposed to air in order for it to mold. the milk can.
i think bread and time or fungus and bread
water and heat
No. Bread mold grows on bread, hence the name.
Your purpose is to determine which foods are more susceptible to growing mold.
The mold on bread is a form of penicillin, which is an antibiotic. Many times, they would soak the bread in milk or wine. This allowed them to make a poultice that would seep into the wound. The wine would sterilize the wound, while the milk would help draw out the pus caused by the infection.