24 hrs .
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
Milk contains nutrients, moisture, and proteins that create an ideal environment for mold growth. When bread is exposed to milk, the moisture increases, providing a suitable habitat for mold spores to thrive. Additionally, the sugars and fats in milk can further support microbial activity, leading to quicker mold development on the bread.
It depends on what kind of bread it is!!!
About 4-5 days
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
50,000 years
bread grows mold because if it is dry and worn out it needs the mold
White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.