50,000 years
In heat because bread needs moisture to grow mold
Mold will not grow on bread while it is in the freezer.
Mold needs warmth to grow - it can grow only very slowly and sluggishly in colder temperatures.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
warm
It takes about two days for it to mode.
Bread does mold in cold temperature but, the bread at room temperature will promote the bread's mold to grow faster than the cold temperature due to the fact that mold grows in warm dry places such as a counter , a garage during the summer, and outside when its warm and does not rain . mold can also grow when its very humid or hot .
It depends on what kind of bread it is!!!
About 4-5 days
In heat because the moisture in the air will make the bread mold
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.