In heat because the moisture in the air will make the bread mold
Wheat bread - no preservatives
Mold will grow faster on white bread.
none do dork
warm
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
i think because the white has the right things made into it so that wheat grows mold faster
i dont give a sh*t
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
i think multigrain will grow faster because it has more chemical and proteins.
You can't grow bread, but you can grow wheat and rye, which are two of the grains that bread are typically made of.
Actually i think it does, as my science research proves that exact theroy.