YES!
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
Your purpose is to determine which foods are more susceptible to growing mold.
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why does bread grow in the dark
In the dark
Under warm humid conditions,
put water on it
Milk contains nutrients, moisture, and proteins that create an ideal environment for mold growth. When bread is exposed to milk, the moisture increases, providing a suitable habitat for mold spores to thrive. Additionally, the sugars and fats in milk can further support microbial activity, leading to quicker mold development on the bread.
In the plastic bag - warmth and humidity will speed up the growth of mold
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Bread with moist and kept in a dark place.
well you can mold it under a heat lamp but you might toast your bread so be careful on heat