The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
Buffalo
No. that would be Oaxaca cheese which is similar to Mozzarella.
Usually mozzarella
Goats
There is more than one kind, but a very famous and delicious Italian mozzarella is Mozzarella Di Bufala, which is made from water buffalo milk. It has a tangy, rich flavour that is more interesting than regular cow's milk mozza, and it's very soft and melts almost liquid. I think this is the mozza you refer to. However, many Italian cheeses are also made from good old cow's milk, including many mozzarellas.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
depends on the brand, for example Sargento does, BelGioioso doesn't.
The buffalypso is a breed of cattle developed from the Indian water buffalo in Trinidad & Tobago by Dr. Steve Bennett. They do not get mad cow disease (or other cattle born disease) and their milk is used to make authentic mozzarella cheese.
The milk used to make the cheese is pasteurised - yes.
The word is spelled "mozzarella". It's a cheese commonly used on pizza.
Pudding or watermelons