Buffalo
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
No animals produce cheese. Some animals produce milk which can be turned into cheese, like goats, buffalo, sheep, cows, donkeys, camels, reindeer, certain horses, water buffalo, and yaks, but no animals produce cheese. Also, don't try to milk your cat or something stupid like that. It won't work. And please don't make human cheese.
There is more than one kind, but a very famous and delicious Italian mozzarella is Mozzarella Di Bufala, which is made from water buffalo milk. It has a tangy, rich flavour that is more interesting than regular cow's milk mozza, and it's very soft and melts almost liquid. I think this is the mozza you refer to. However, many Italian cheeses are also made from good old cow's milk, including many mozzarellas.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
Italian food is often thought of as being complex, however there are some very easy appetizers which can be made at home. Simple homemade pesto recipes are easy to find, as are recipes for homemade bruschetta (a tomato mixture served over toasted bread), or even a mozzarella, tomato and basil salad (incorporating fresh mozzarella and basil leaves, of course!). These are authentic and fresh appetizers which are easy to prepare.
No, mozzarella is from buffalo milk.
The readers of Roanokers Magazine voted Luigi's as the best Italian restaurant in Roanoke. However truly authentic can mean a lot of things. You'd have to make that judgement for yourself.
Usually mozzarella
To make mozzarella balls, you will need fresh mozzarella cheese, which you can shape into small balls by hand or using a mold. You can then soak the balls in a brine solution of water and salt to enhance the flavor. Refrigerate the mozzarella balls before serving for best results.
if you make it salty.
Goats