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What is 'mozzarella' when translated from English to Italian?
"Mozzarella" is an Italian loan word in English because of its origins in Italy as a type of "little, cut" cheese.
How do you say mozzarella cheese sticks in Spanish?
Palitos de mozzarella. Palitos de queso mozzarella.
How do you pronounce konbanwa?
(Konbunwo) is how you pronounce Zimbabwe.
How do you pronounce the Danish word dragt?
You pronounce as you spell it, but with the "a" pronounced as the a in lard.
How do you pronounce Rea?
Well, the way I pronounce it is REE-YA. But maybe other people might pronounce it as REE. But I like saying it as REE-YA. :)
Can you freeze mozzarella?
Yes, you can safely freeze mozzarella.
What cheese is more expensive - cheddar or mozzarella?
Mozzarella.
Are mozzarella sticks Mexican?
No. Mozzarella is an Italian cheese.
Where is mozzarella cheese originally form?
The Mozzarella region of Italy.
How can you make mozzarella from goat cheese?
No, mozzarella is from buffalo milk.
Does mozzarella melt when heated?
Yes, mozzarella cheese melts when heated.
What animal is used to make authentic mozzarella?
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
Does fresh mozzarella melt when heated?
Yes, fresh mozzarella does melt when heated.
Will fresh mozzarella melt when heated?
Yes, fresh mozzarella will melt when heated.
Name of the cheese which are used to make pizza?
Usually mozzarella
How do you pronounce spegazzini?
Spegazzini ("speh-gah-TSEE-nee") is a proper name, belonging to:the Italian-Argentinian naturalist Carlos Spegazzini (1858-1926)the glacier in Patagonia, Argentina named for himThe double z is pronounced just like you would pronounce the double z in pizza, mozzarella, or paparazzi.
What kind of milk is used to make mozzarella cheese?
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
