You can, but the freezing process changes the texture. Try freezing a little and see if you like it after it is thawed.
Yes it can, though mostly in sauces and whatnot. After thawing itโs generally no longer a cream that can be ehipoed into โwhipped creamโ as a topping.
Yes. Whipped cream is just pre-whipped whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
One cup of whipping cream makes about 2 cups of whipped cream
It will probably separate, so you probably shouldn't.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
Nope
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
heavy whipping cream sugar and vanilla
it is putting whipped cream in your cake...
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
no. typically, whipping cream has more sugar in it.