it is putting whipped cream in your cake...
I guess piping and also to never stop whipping when you are whipping together condensed milk and whipping cream unless you are willing to make butter( i learned that the hard way )
That is the act of whipping egg whites.
It will probably separate, so you probably shouldn't.
It depends on the type of cake. If you are making a sponge cake where the mixing method involves whipping the eggs and sugar, and then folding in the flour and butter, then it will be fine. The whipping created bubbles which will rise in the oven - baking powder will give it additional rise, but it is not vital.
Whipping cream is a liquid.
Whipping Star was created in 1970.
Yes; unless the recipe specifies "light," use heavy whipping cream.
Sid Fleischman wrote The Whipping Boy.
The Whipping Boy was created in 1986-04.
Frank Herbert is the author of Whipping Star.
Henry VIII had a whipping boy so he wasn't punnished for doing wrong, insted his whipping boy was whipped.
The boy who gets whipped.