Hibiscus is non toxic, but it wilts very quickly after being picked if not in a water source. If it is going to be left any more than about 20 minutes, it will shrivel up. Hibiscus flowers are much more delicate than they appear. The petals are tissue thin.
They are used to decorate cakes.
Gumpaste is a edible modeling structure. It is often used to decorate cupcakes and cakes.
Early 1700's, chocolate has been around for a long time
Some do, yes.
yes, it is a spatula.
fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
any cake that you wish to decorate, cup cake,regular cake, BD cake, weding cake, etc
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
To make candy, cakes, pies, hot chocolate, cookies. To decorate cakes, cookies. Pretty much what anyone uses chocolate for.
The main icings used would be Fondant and buttercream :) other accesories would be made of sugar and marshmallow and edible rice paper.
Borage has culinary uses, the raw leaves are reminiscent of cucumber with a prickly texture. Borage blossoms are used as garnish and may be crystallized to decorate cakes.
Because garnish refers to mostly meat, veg dishes and decorate refers to cakes, and desserts